Sous Chef, Shinka

Omakase Restaurant Group; San Francisco (CA); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

401(k) matching

Medical coverage

Dental coverage

Dining discounts

Career growth

Job summary

Omakase Restaurant Group's Shinka in San Francisco invites an experienced Sous Chef to lead a busy back-of-house team as we prepare to open this October.

The ideal candidate has at least 1 year in a sous-chef role, 2+ years in fine dining, and familiarity with Japanese and/or French techniques; strong leadership and culinary artistry are essential.

This full-time exempt role offers a salary between $80,000 and $90,000 plus a comprehensive benefits package and dining discounts.

Qualifications

• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
• Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required
• Strong knowledge of culinary techniques, ingredients, and cooking processes
• Excellent attention to detail and artistic skills for food presentation
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines
• Strong communication and interpersonal skills

Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section
• Ensure all dishes are prepared to the highest standards of quality and consistency
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow
• Prepare and cook ingredients according to recipes and the restaurant's high standards
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste
• Ensure all dishes are visually appealing and meet quality standards before serving
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction

Skills

Sous Chef Leadership

Fine Dining

Culinary Techniques

Food Safety

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef, Shinka

30+ days ago Requisition ID: 1055

Salary Range: $80,000.00 To $90,000.00 Annually

S H I N K A

Job Title: Sous Chef

Reports to: Executive Chef

Location (Job Location): Shinka, 333 Battery St. San Francisco, CA 94111

Employment Type: Full-time; Exempt

Job Summary

Shinka is hiring eager culinary professionals with a strong work ethic to join their back of house team as the restaurant prepares to open this October at The Jay, Autograph Collection. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.

Primary Duties and Responsibilities

• Oversee the preparation, cooking, and presentation of dishes within your section.
• Ensure all dishes are prepared to the highest standards of quality and consistency.
• Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
• Prepare and cook ingredients according to recipes and the restaurant's high standards.
• Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
• Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
• Ensure all dishes are visually appealing and meet quality standards before serving.
• Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
• Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
• Work closely with other chefs and kitchen staff to coordinate production schedules and meet
• Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.
• Minimum of 1 year experience in a Sous Chef or similar culinary leadership role
• Minimum of 2 years experience in a fine dining establishment; experience with Japanese and/or French cuisine preferred but not required.
• Strong knowledge of culinary techniques, ingredients, and cooking processes.
• Excellent attention to detail and artistic skills for food presentation.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
• Strong communication and interpersonal skills.
• Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed.
• Be able to stand, walk, and bend for long periods of time throughout the day
• Be able to lift up to 50 lbs

What We Offer

• Competitive Compensation: $80,000–$90,000 annual salary, commensurate with experience.
• Generous Benefits Package: 401(k) matching, medical, dental, and vision coverage.
• Dining Discounts: Enjoy exclusive dining discounts at Shinka and other Omakase Restaurant Group locations.
• Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with