Fine-Dining Sous Chef - Lead Kitchen & Growth

Landry's, Inc.

San Francisco (CA)

Sur place

USD 85 000 - 95 000

Plein temps

Il y a 5 jours

Soyez parmi les premiers à postuler

Obtenez une réponse de cet employeur

Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.

Passez les filtres ATS

Avantages offerts par ce poste

Training program

Career development

Dining discounts

Health plans

Dental & Vision

401(k)

Résumé du poste

Mastro’s Restaurants in San Francisco is seeking a results-driven Sous Chef to support the Executive Chef. You will supervise culinary staff, ensure consistency, quality, and food safety, and lead menu execution during daily service.

Responsibilities include managing labor and operating expenses, inventory, purchasing, and maintaining high culinary standards while fostering hospitality and team engagement. We offer extensive training, career development, dining discounts, health plans, and a

Qualifications

2+ years of culinary management in a high-volume, full-service restaurant.
Strong back-of-house supervision, inventory management, and cost controls.
Proven ability to lead, motivate, and develop teams with excellent communication.
Excellent organizational and time management with attention to detail.

Responsabilités

Lead by example to deliver exceptional guest experiences while fostering hospitality and accountability.
Support management of labor and operating expenses to meet budgets and profitability goals.
Assist with inventory management, including purchasing and regular inventories.
Ensure consistent execution of food quality, presentation, and recipe standards.
Maintain compliance with food safety, sanitation, and OSHA requirements.
Foster a positive, collaborative, high-performing work environment.
Drive operational success by analyzing performance and implementing improvement actions.