Head Sushi Chef — Lead, Mentor & Craft Omakase

Scratch Restaurants Group; San Diego (CA); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

401(k) + matching

Health, dental, and vision insurance

PTO after 60 days

Employee discounts

Wellness resources

Clear pathways for internal growth and

Job summary

Scratch Restaurants Group in San Diego is seeking a Chef De Cuisine to lead a sushi-forward kitchen, uphold high standards, and mentor a developing team. You’ll manage recipes, station performance, and service flow with discipline, precision, and clear communication.

The ideal candidate has 6–8 years kitchen experience, 3+ years in kitchen leadership, strong knowledge of Japanese cuisine, and a calm, mentorship‑oriented leadership style.

Qualifications

• 6–8 years of professional kitchen experience
• 3+ years of kitchen management experience (Sous Chef, CDC, or equivalent)
• Strong knowledge of Japanese cuisine and/or sushi fundamentals
• Proven ability to train, mentor, and lead diverse teams
• High personal and professional standards
• Calm, solutions-focused presence during prep and service

Responsibilities

• Lead by example with discipline, technique, professionalism, and organization
• Train, mentor, and grow cooks and sous chefs
• Maintain a culture of accountability, teamwork, and hospitality
• Give clear, constructive feedback that builds both skill and confidence
• Reinforce SBS values and daily expectations through action
• Manage and execute all SBS recipes, systems, and service standards
• Oversee sushi rice production, sauces, fish breakdown, storage, and rotation
• Maintain consistency, precision, and flavor integrity
• Ensure every bite reflects the SBS standard of intention and craft
• Oversee prep lists, production timelines, and daily station readiness
• Manage order guides, inventory, quality control, and cost awareness
• Ensure food safety, sanitation, and DOH compliance
• Run service with calm control, clarity, and strong communication
• Collaborate with leadership on menu evolution and operational improvements

Job description

Scratch Restaurants Group in San Diego is seeking a Chef De Cuisine to lead a sushi-forward kitchen, uphold high standards, and mentor a developing team. You’ll manage recipes, station performance, and service flow with discipline, precision, and clear communication.

The ideal candidate has 6–8 years kitchen experience, 3+ years in kitchen leadership, strong knowledge of Japanese cuisine, and a calm, mentorship‑oriented leadership style.