Fine-Dining Server with Wine Service

Hocking College; Nelsonville (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Hocking College is seeking a server for dining services to provide attentive guest service in a casual fine dining atmosphere. You will manage table settings, menu knowledge, wine service, and guest interactions while maintaining high standards of hospitality.

The role requires 21+ years old, 3–5 years in similar settings, and flexibility to work nights and weekends. Training and opportunities to participate in events are available within the college dining operation.

Qualifications

• Must be 21 years of age.
• 3–5 years’ experience in casual fine dining.
• Basic knowledge of wines and wine service.
• Strong communication and interpersonal skills.
• Must be flexible to work evenings and weekends.
• Food safety knowledge or certification.
• Strong organizational skills.

Responsibilities

• Prepare tables, lay out napkins and utensils, refill condiments and perform preparation tasks.
• Stay updated on menu choices, specialties and deviations, and monitor item availability.
• Handle table bookings, greet guests, present menus, suggest dishes and assist with drink selection; communicate needs to cooks.
• Maintain dining experience: deliver items, fulfill guest needs, offer desserts and drinks, clear courses, replenish utensils and glasses.
• Prepare mixed drinks for service at the tableside and properly open/pour wine.
• Obtain revenues, issue receipts, accept payments, and return change.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Fill in for absent staff as needed and assist with special events.
• Greet all guests warmly and adhere to grooming/appearance standards.
• Adhere to ADA accommodations as required.

Skills

Customer service

Communication

Wine knowledge

Flexibility

Food Safety

Education

High school diploma or equivalent

Job description

Hocking College is seeking a server for dining services to provide attentive guest service in a casual fine dining atmosphere. You will manage table settings, menu knowledge, wine service, and guest interactions while maintaining high standards of hospitality.

The role requires 21+ years old, 3–5 years in similar settings, and flexibility to work nights and weekends. Training and opportunities to participate in events are available within the college dining operation.