Fine Dining Server - Guest-First, Weekend & Holidays

DoubleTree by Hilton Hotel San Diego - Del Mar; Del Mar (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with match

Employee discounts

Paid vacation & sick time

Job summary

DoubleTree by Hilton Hotel San Diego - Del Mar seeks a friendly Restaurant Server to deliver polished dining experiences. You will greet guests, present menus, take accurate orders and ensure timely delivery while maintaining knowledge of menu items and promotions.

You will recommend beverages and dishes, anticipate needs, process payments accurately and keep stations clean. Weekend, holiday, morning and night availability is required.

Qualifications

• High School Diploma or equivalent required.
• TIPS and Food Safety certifications required.
• Ongoing training in hospitality and service excellence encouraged.

Responsibilities

• Provide warm, professional and attentive service from arrival through departure.
• Greet guests promptly, present menus, take accurate orders and ensure timely delivery.
• Maintain knowledge of menu items, beverages, features and promotions.
• Make confident beverage and food recommendations to enhance the guest experience.
• Anticipate guest needs, manage tables and respond to requests promptly.
• Process guest checks, credit cards, cash and hotel charges accurately.
• Maintain clean, organized server stations and service areas.
• Complete opening, running and closing side work.
• Follow all food safety, sanitation and hotel standards.
• Support fellow Food & Beverage team members and other outlets as needed.
• Other duties as assigned.

Skills

Interpersonal skills

Communication

Attention to detail

Multitasking

Guest service mindset

Education

High School Diploma or equivalent

Job description

DoubleTree by Hilton Hotel San Diego - Del Mar seeks a friendly Restaurant Server to deliver polished dining experiences. You will greet guests, present menus, take accurate orders and ensure timely delivery while maintaining knowledge of menu items and promotions.

You will recommend beverages and dishes, anticipate needs, process payments accurately and keep stations clean. Weekend, holiday, morning and night availability is required.