Dynamic Restaurant Server | Guest-First Service & POS Pro

The Deck

San Diego (CA)

On-site

USD 23,000 - 30,000

Full time

5 days ago
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Job summary

The Deck in San Diego is seeking a friendly, professional server to provide guests with food and beverage service in a fast-paced setting. You will quickly attend to guests in your section with a warm, accommodating manner.

You will also complete opening and closing duties, maintain a positive energy, and ensure compliance with ABC laws and company policies while delivering exceptional guest experiences. Must be 21+ with California serving certification preferred.

Qualifications

  • High School Diploma or GED preferred.
  • Minimum of two years’ experience in a fast-paced restaurant/bar.
  • Must be at least 21 to meet minimum age requirement of CA to serve alcoholic beverages.
  • Food Handlers Card or ABC Certification preferred.
  • CPR certification and/or First Aid training preferred.

Responsibilities

  • Provide guests with food and beverage service in server’s section in a quick, professional, and efficient manner.
  • Take accurate orders while maximizing sales using selling techniques and product knowledge.
  • Greet guests and address questions/concerns in a warm, professional manner.
  • Maintain proper side-work, station setup, and overall cleanliness.
  • Follow cash handling procedures and POS operations accurately.
  • Ensure service is compliant with ABC laws and company policies.

Skills

Customer service
English communication
Interpersonal skills
Multitasking
Selling techniques
Cash handling
Mathematical skills

Education

High School Diploma or GED

Tools

Toast POS

Job description

The Deck in San Diego is seeking a friendly, professional server to provide guests with food and beverage service in a fast-paced setting. You will quickly attend to guests in your section with a warm, accommodating manner.

You will also complete opening and closing duties, maintain a positive energy, and ensure compliance with ABC laws and company policies while delivering exceptional guest experiences. Must be 21+ with California serving certification preferred.

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