Fine-Dining Server: Guest Experience & Precision

Dimension-Hospitality,-LL; San Diego (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Health, dental, vision

Disability & life insurance

Employee Assistance Program

401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a courteous Restaurant Server to deliver polished dining experiences at Marriott Del Mar 211. You will greet guests, take orders, and coordinate with kitchen and bar teams to ensure timely service.

Responsibilities include presenting menus, suggesting courses, and handling payments. A high school diploma and TIPS/food safety certifications are required, with opportunities for ongoing hospitality training.

Qualifications

• Prior experience in food service or fine dining is preferred but not required.
• Experience taking orders, serving meals, and handling guest requests is a plus.
• High School Diploma or equivalent required; TIPS and Food Safety certifications required.

Responsibilities

• Greet guests warmly and serve beverages upon arrival.
• Present menus, suggest courses, recommend wines, and answer questions about food preparation.
• Take and relay orders to the kitchen or bar, ensuring accuracy and timely delivery.
• Garnish and decorate dishes before serving and occasionally serve directly from platters.
• Monitor diners’ needs and respond promptly to additional requests or concerns.
• Total bills and process payments, or direct guests to the cashier as needed.
• Replenish supplies and prepare stations for subsequent meals.
• Other duties as assigned.

Skills

Interpersonal skills

Communication

Attention to detail

Team collaboration

Guest satisfaction

Education

High school diploma

TIPS certification

Food Safety certification

Job description

HM Alpha Hotels & Resorts is seeking a courteous Restaurant Server to deliver polished dining experiences at Marriott Del Mar 211. You will greet guests, take orders, and coordinate with kitchen and bar teams to ensure timely service.

Responsibilities include presenting menus, suggesting courses, and handling payments. A high school diploma and TIPS/food safety certifications are required, with opportunities for ongoing hospitality training.