Fine Dining Server — Guest-First Service Pro

Toca Madera Las Vegas

Las Vegas (NV)

On-site

USD 45,000 - 65,000

Full time

3 days ago
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Job summary

Toca Madera Las Vegas is seeking an energetic Server to elevate the guest experience in a fast-paced, fine-dining environment. You will guide guests through the menu, elevate wine and cocktail knowledge, and ensure polished service from greeting to billing.

Ideal candidates bring strong multitasking, excellent communication, and a guest-first approach, with availability for nights, weekends, and holidays. Professional appearance and teamwork are essential.

Qualifications

  • Experience in full-service or upscale dining preferred.
  • Open availability including nights, weekends, and holidays.
  • Ability to stand for long periods and lift up to 35 pounds.
  • Strong presentation and professional demeanor.
  • Knowledge of wine and beverage pairings is a plus.

Responsibilities

  • Deliver high-quality, attentive service aligned with fine-dining standards.
  • Demonstrate knowledge of menu, ingredients, preparation methods, allergens.
  • Provide beverage guidance including wine, spirits, cocktails, and pairings.
  • Offer personalized recommendations based on guest preferences.
  • Follow steps of service for consistent, accurate execution.
  • Monitor table progress, kitchen timing, and guest satisfaction.
  • Collaborate with support staff and kitchen teams for smooth service.
  • Maintain a clean, safe, organized work environment.
  • Uphold company policies, service standards, and brand expectations.

Skills

Guest service
Multitasking
Communication
Teamwork
Wine knowledge
Allergens awareness
Attention to detail

Tools

POS systems

Job description

Toca Madera Las Vegas is seeking an energetic Server to elevate the guest experience in a fast-paced, fine-dining environment. You will guide guests through the menu, elevate wine and cocktail knowledge, and ensure polished service from greeting to billing.

Ideal candidates bring strong multitasking, excellent communication, and a guest-first approach, with availability for nights, weekends, and holidays. Professional appearance and teamwork are essential.

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