Gourmet Fine-Dining Server (Part-Time) Elevate Guest Service

Crossroads Kitchen-Las Vegas

Las Vegas (NV)

In loco

USD 25.000 - 39.000

Part-time

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Employee discounts
TDR

Descrizione del lavoro

Crossroads Kitchen-Las Vegas is seeking a dedicated Gourmet Food Server for a part-time role in a high-end dining setting. You will deliver exceptional service, present a curated menu, and work closely with kitchen and bar staff to ensure flawless order execution.

The ideal candidate brings fine dining experience, stellar communication, and the ability to multitask under pressure while maintaining a polished appearance and guest-focused hospitality.

Competenze

  • Proven experience as a server in fine dining or gourmet restaurant.
  • Excellent communication and interpersonal skills.
  • Able to multitask and stay composed under pressure.
  • Understanding of gourmet food and wine pairings is a plus.
  • Basic math skills for cash handling.
  • HS diploma; hospitality certifications are a plus.

Mansioni

  • Provide exceptional service to guests in a high-end dining environment.
  • Present menu offerings with knowledge and enthusiasm.
  • Collaborate with kitchen and bar staff to ensure timely delivery of orders.
  • Maintain a polished and professional appearance.
  • Manage multiple tables efficiently with a calm demeanor.
  • Handle guest inquiries and complaints with tact.
  • Assist with setup and breakdown of service stations and areas.
  • Uphold health and safety regulations.

Conoscenze

Fine dining server experience
Communication skills
Multitasking under pressure
Wine pairings knowledge
Basic math for cash handling

Formazione

High school diploma

Descrizione del lavoro

Crossroads Kitchen-Las Vegas is seeking a dedicated Gourmet Food Server for a part-time role in a high-end dining setting. You will deliver exceptional service, present a curated menu, and work closely with kitchen and bar staff to ensure flawless order execution.

The ideal candidate brings fine dining experience, stellar communication, and the ability to multitask under pressure while maintaining a polished appearance and guest-focused hospitality.

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