Gourmet Fine-Dining Server (Part-Time) Elevate Guest Service

Crossroads Kitchen-Las Vegas; Las Vegas (NV); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Employee discounts

TDR

Job summary

Crossroads Kitchen-Las Vegas is seeking a dedicated Gourmet Food Server for a part-time role in a high-end dining setting. You will deliver exceptional service, present a curated menu, and work closely with kitchen and bar staff to ensure flawless order execution.

The ideal candidate brings fine dining experience, stellar communication, and the ability to multitask under pressure while maintaining a polished appearance and guest-focused hospitality.

Qualifications

• Proven experience as a server in fine dining or gourmet restaurant.
• Excellent communication and interpersonal skills.
• Able to multitask and stay composed under pressure.
• Understanding of gourmet food and wine pairings is a plus.
• Basic math skills for cash handling.
• HS diploma; hospitality certifications are a plus.

Responsibilities

• Provide exceptional service to guests in a high-end dining environment.
• Present menu offerings with knowledge and enthusiasm.
• Collaborate with kitchen and bar staff to ensure timely delivery of orders.
• Maintain a polished and professional appearance.
• Manage multiple tables efficiently with a calm demeanor.
• Handle guest inquiries and complaints with tact.
• Assist with setup and breakdown of service stations and areas.
• Uphold health and safety regulations.

Skills

Fine dining server experience

Communication skills

Multitasking under pressure

Wine pairings knowledge

Basic math for cash handling

Education

High school diploma

Job description

Crossroads Kitchen-Las Vegas is seeking a dedicated Gourmet Food Server for a part-time role in a high-end dining setting. You will deliver exceptional service, present a curated menu, and work closely with kitchen and bar staff to ensure flawless order execution.

The ideal candidate brings fine dining experience, stellar communication, and the ability to multitask under pressure while maintaining a polished appearance and guest-focused hospitality.