Fine Dining Host: Guest Experience Maestro

Pieroscuisine; Las Vegas, Northern (NV, KY); Hybrid; USD 33,000 - 37,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV is seeking a dedicated Host/Hostess to create a memorable first impression. You will warmly greet guests, manage reservations, and seat guests to ensure smooth dining room flow.

The ideal candidate has 1+ year in fine dining, strong interpersonal skills, and the ability to stay poised in a fast-paced setting. Must hold Clark County Food Handler and Alcohol Awareness cards and enjoy guest interactions.

Qualifications

• Minimum 1 year experience in a fine-dining restaurant.
• Familiarity with OpenTable reservation system.
• Clark County Food Handler card and Alcohol Awareness Card.

Responsibilities

• Greet guests promptly and courteously, providing a warm welcome.
• Manage reservations efficiently, take calls and confirm bookings.
• Seat guests across sections to balance service workloads.
• Maintain accurate guest counts and manage waitlists as needed.
• Coordinate with service staff to meet guest needs and seating changes.
• Keep host area clean and welcoming; assist with gift certificate sales.

Skills

Interpersonal skills

Communication

Punctual

Multitasking

Hospitality

Tools

OpenTable

Job description

Pieroscuisine in Las Vegas, NV is seeking a dedicated Host/Hostess to create a memorable first impression. You will warmly greet guests, manage reservations, and seat guests to ensure smooth dining room flow.

The ideal candidate has 1+ year in fine dining, strong interpersonal skills, and the ability to stay poised in a fast-paced setting. Must hold Clark County Food Handler and Alcohol Awareness cards and enjoy guest interactions.