Fine Dining Server Assistant - Elevate Guest Experience

Svih Management; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental and vision health

Life insurance

401k plans matching up to 4%

Tuition reimbursement

Pet insurance

Employee Assistance Programs

Employee appreciation and incentive

Job summary

San Vicente Clubs is expanding operations and seeking team members to deliver exceptional guest service in a private club setting. The Server Assistant greets guests, takes orders, assists with food and beverage service, and ensures smooth operations during shifts at this luxury venue in New York City.

Candidates should have experience in fine dining, strong communication skills, and the ability to work weekends/holidays.

Qualifications

• Excellent guest service and communication skills.
• Ability to follow directions with attention to detail.
• Team player with the ability to work under minimal supervision.
• Flexible schedule with availability on weekends and holidays.
• Knowledge of wines and cocktails.
• Experience inputting data in POS systems and handling transactions.
• Confident handling multiple tables and maintaining composure.
• Excellent interpersonal and organizational skills.

Responsibilities

• Greets guests and provides high-quality service at the entrance of food and beverage outlets.
• Delivers food and beverage orders in a friendly, professional manner.
• Answers questions about menus and uses upselling techniques.
• Anticipates guest needs and responds promptly to maintain satisfaction.
• Process guest payments using the POS system and confirm in-house status.
• Communicates with prior/next shifts about outstanding tables.
• Maintains clean and organized work area and equipment.
• Adheres to safety and sanitation procedures.

Job description

San Vicente Clubs is expanding operations and seeking team members to deliver exceptional guest service in a private club setting. The Server Assistant greets guests, takes orders, assists with food and beverage service, and ensures smooth operations during shifts at this luxury venue in New York City.

Candidates should have experience in fine dining, strong communication skills, and the ability to work weekends/holidays.