Fine-Dining Restaurant Manager: Lead Service & Growth

Morton's The Steakhouse; Sacramento (CA); On-site; USD 73,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

401(k) plan

Paid sick leave

Paid time off

Bonus potential

Job summary

Morton’s The Steakhouse in Sacramento, CA is seeking an experienced Restaurant Manager to lead a premier team and uphold our legendary service and elevated guest experience.

Join an iconic fine-dining brand, develop talent, drive operational excellence, and contribute to a Do Whatever It Takes culture. Competitive compensation, comprehensive benefits, and bonus potential accompany a path for growth.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Upscale dining management

Front of house knowledge

Financial awareness

Job description

Morton’s The Steakhouse in Sacramento, CA is seeking an experienced Restaurant Manager to lead a premier team and uphold our legendary service and elevated guest experience.

Join an iconic fine-dining brand, develop talent, drive operational excellence, and contribute to a Do Whatever It Takes culture. Competitive compensation, comprehensive benefits, and bonus potential accompany a path for growth.