Fine-Dining General Manager — Lead Excellence in LV

Morton's The Steakhouse; Las Vegas (NV); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,

Discretionary bonus potential

Health benefit plans

Dental, vision, life, disability, 401k

Paid sick leave

Paid time off

Job summary

Morton's The Steakhouse in Las Vegas is seeking an experienced General Manager to lead one of the city's premier fine dining destinations. As GM you will drive operational excellence, build a high-performing team, and deliver the classic Morton's experience with exceptional service and prime-aged steaks.

You will manage shifts, oversee cost and labor, maintain guest satisfaction, and partner with leadership to sustain a fast-paced upscale environment.

Qualifications

• At least 3 years GM experience in upscale/fine dining.
• Regional or multi-unit management experience preferred.
• Strong knowledge of front and back of house operations.
• Understanding of cost and labor systems for profitability.
• Strong communication and leadership with advanced computer and math skills.
• Stable, progressive work history with strong work ethic.

Responsibilities

• Adhere to standards to increase sales and minimize costs across COI (food, beverage, supply, utility, labor).
• Ensure timely financial reporting and payroll obligations per policies.
• Maintain professional restaurant image and appearance standards.
• Provide positive guest service, address complaints and recover guests.
• Manage shifts, scheduling, and daily operational planning.
• Develop employees through feedback and performance reviews.

Skills

GM experience

Operations leadership

Cost control

Staff supervision

Food & beverage knowledge

Analytical skills

Job description

Morton's The Steakhouse in Las Vegas is seeking an experienced General Manager to lead one of the city's premier fine dining destinations. As GM you will drive operational excellence, build a high-performing team, and deliver the classic Morton's experience with exceptional service and prime-aged steaks.

You will manage shifts, oversee cost and labor, maintain guest satisfaction, and partner with leadership to sustain a fast-paced upscale environment.