Lead Fine-Dining Sous Chef — Growth & Benefits

Morton's The Steakhouse; Schaumburg (IL); Sur place; USD 65 000 - 70 000; Plein temps

Avantages offerts par ce poste

Training program

Career development

Employee discounts

Health benefit plans

Dental and vision

401(k)

Sick leave

Paid time off

Résumé du poste

Morton's The Steakhouse in Schaumburg, IL is seeking a Sous Chef to lead an exceptional kitchen team in an upscale setting, partnering with the Executive Chef to uphold Morton's standards of USDA Prime steaks, fresh seafood, and a memorable guest experience near Woodfield Mall. The role includes extensive training, career growth opportunities, and generous discounts.

Candidates should have at least two years of culinary management in fine dining, strong leadership, cost-control skills, and a

Qualifications

• At least 2 years of Culinary Management experience in an upscale / fine dining establishment.
• Strong knowledge of back-of-house operations and cost controls.
• Excellent communication, leadership and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.
• Graduate of an accredited culinary program is a plus.

Responsabilités

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Connaissances

Culinary management

Leadership

Staff supervision

Inventory control

Cost control

Food quality

Formation

Culinary degree or diploma

Description du poste

Morton's The Steakhouse in Schaumburg, IL is seeking a Sous Chef to lead an exceptional kitchen team in an upscale setting, partnering with the Executive Chef to uphold Morton's standards of USDA Prime steaks, fresh seafood, and a memorable guest experience near Woodfield Mall. The role includes extensive training, career growth opportunities, and generous discounts.

Candidates should have at least two years of culinary management in fine dining, strong leadership, cost-control skills, and a