Fine Dining Restaurant Manager - Lead Guest Experience

The Oak Room; Washington (District of Columbia); In loco; USD 80.000 - 90.000; Tempo pieno

Descrizione del lavoro

Ten Five Hospitality operates The Oak Room in Washington, DC. We are seeking a dynamic Fine Dining Restaurant Manager to lead all front of house operations, uphold service standards, and deliver an exceptional guest experience in a new Georgetown concept opening in 2026.

The role requires a minimum of three years in fine dining management, a strong financial sense, and the ability to train and motivate staff in a fast-paced setting. Evening, weekend, and holiday availability is expected.

Competenze

• At least three years of restaurant management in a fine dining setting.
• Proficient with computers and POS systems.
• Strong interpersonal and financial skills.
• Willingness to work evenings, weekends, and holidays.

Mansioni

• Oversee front of house operations and service standards.
• Train and coach staff to deliver elevated hospitality and brand clarity.
• Monitor staffing, scheduling, and performance with regular feedback.
• Ensure compliance with health, safety, and alcohol service regulations.
• Collaborate with General Manager on financial goals and guest experience.

Conoscenze

Team leadership

Financial acumen

Customer service

Proactive thinking

Communication

Strumenti

POS technology

Descrizione del lavoro

Ten Five Hospitality operates The Oak Room in Washington, DC. We are seeking a dynamic Fine Dining Restaurant Manager to lead all front of house operations, uphold service standards, and deliver an exceptional guest experience in a new Georgetown concept opening in 2026.

The role requires a minimum of three years in fine dining management, a strong financial sense, and the ability to train and motivate staff in a fast-paced setting. Evening, weekend, and holiday availability is expected.