Fine-Dining Line Cook — Elevate the Guest Experience

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 42,000 - 54,000; Full time

Job summary

Ten Five Hospitality is launching The Oak Room Georgetown and seeking a PM Line Cook with strong fine dining experience. You will be responsible for preparing and plating high-quality dishes, communicating needs with the Chef, and maintaining kitchen standards to ensure guest satisfaction.

The ideal candidate possesses 5+ years in high-end/high-volume kitchens, strong culinary technique, and a team‑oriented mindset. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• 5+ years experience in high-end/high-volume kitchen.
• Detail oriented with strong culinary techniques.
• Exceptional communication skills.
• Team player with a positive attitude.
• Excellent time-management and prioritization.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare and plate dishes according to recipe specs.
• Communicate kitchen needs to Chef or Manager.
• Maintain quality and FIFO storage of ingredients.

Skills

High-end cuisine

High volume kitchen

Communication skills

Team player

Time management

Flexible schedule

Job description

Ten Five Hospitality is launching The Oak Room Georgetown and seeking a PM Line Cook with strong fine dining experience. You will be responsible for preparing and plating high-quality dishes, communicating needs with the Chef, and maintaining kitchen standards to ensure guest satisfaction.

The ideal candidate possesses 5+ years in high-end/high-volume kitchens, strong culinary technique, and a team‑oriented mindset. Flexibility to work evenings, weekends, and holidays is required.