Fine Dining Front-of-House Manager

Ten Five Hospitality; Washington (District of Columbia); On-site; USD 70,000 - 98,000; Full time

Job summary

Ten Five Hospitality in Georgetown, DC is seeking a Restaurant Manager to lead front-of-house operations for an elevated dining experience at The Oak Room.

The ideal candidate will have 3+ years of fine dining management, strong leadership, and a passion for hospitality, service standards, and financial acumen. Flexibility to work evenings, weekends, and holidays is required to thrive in this fast-paced environment.

Qualifications

• Minimum 3 years of restaurant management experience in a fine dining restaurant.
• Proficient with computers, including Microsoft Office, email, and POS systems.
• Strong interpersonal skills, financial acumen, and communication abilities.

Responsibilities

• Ensure top guest service and uphold hospitality standards by coaching staff.
• Train staff and convey brand clarity on menu, wine, and beverages.
• Hire, schedule, and manage team to optimize productivity and morale.
• Monitor performance with ongoing feedback, coaching, and progressive discipline.
• Maintain compliance with health, safety, and alcohol guidelines.
• Support financial goals with the General Manager.
• Maintain a clean environment and exceed health department guidelines.
• Perform other duties as assigned.

Skills

Restaurant management

Interpersonal skills

Financial acumen

Communication skills

Proactive thinking

Multi-tasking

Flexibility

Tools

POS technology

Microsoft Office

Job description

Ten Five Hospitality in Georgetown, DC is seeking a Restaurant Manager to lead front-of-house operations for an elevated dining experience at The Oak Room.

The ideal candidate will have 3+ years of fine dining management, strong leadership, and a passion for hospitality, service standards, and financial acumen. Flexibility to work evenings, weekends, and holidays is required to thrive in this fast-paced environment.