Luxury Beverage Manager – Fine Dining Lounge Lead

The Oak Room; Washington (District of Columbia); On-site; USD 85,000 - 90,000; Full time

Job summary

Ten Five Hospitality invites applications for Beverage Manager at The Oak Room in Georgetown, Washington DC. This role leads bar and lounge operations, collaborates with the General Manager, and drives an elevated guest experience with exceptional service and beverage presentation.

The ideal candidate has 2 years of management experience in fine dining hospitality, a passion for hospitality, strong leadership, and excellent communication.

Qualifications

• 2 years of management experience in fine dining hospitality or nightlife.
• Passion for hospitality, food & beverage, and morale/culture.
• Self-motivated with ability to thrive in a fast-paced environment, multi-task, and drive results.
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Lead daily bar and lounge operations, ensuring exceptional service and an elevated guest experience.
• Recruit, train, coach, schedule, and develop the bar team with professionalism and teamwork.
• Oversee beverage inventory, ordering, cost controls, budgeting, and revenue performance.

Skills

Management experience

Fine dining hospitality

Team leadership

Excellent communication

Job description

Ten Five Hospitality invites applications for Beverage Manager at The Oak Room in Georgetown, Washington DC. This role leads bar and lounge operations, collaborates with the General Manager, and drives an elevated guest experience with exceptional service and beverage presentation.

The ideal candidate has 2 years of management experience in fine dining hospitality, a passion for hospitality, strong leadership, and excellent communication.