Restaurant GM: Lead Guest Experience & Operations

Big Cedar Lodge; Ridgedale (MO); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

401k Retirement Savings

Paid vacation

Employee discounts on merchandise

Job summary

A premier dining establishment in Missouri seeks a Restaurant General Manager responsible for delivering exceptional dining experiences and leading front-of-house operations. This role involves overseeing daily operations, staff training, and maintaining high standards of food and service quality. The ideal candidate has a Bachelor's in Hospitality Management and at least 5 years of leadership experience in food and beverage, along with strong budgeting and communication skills. Competitive benefits are offered, and a positive team environment is emphasized.

Qualifications

• Minimum 5 years leadership experience in food and beverage.
• Strong understanding of food health and safety regulations.
• Proven ability to manage budgets and inventory.

Responsibilities

• Lead the front-of-house staff and ensure guest satisfaction.
• Plan and coordinate daily restaurant operations.
• Oversee training and development of employees.

Skills

Guest service

Teamwork

Budgeting

Communication

Leadership

Education

Bachelor’s Degree in Hospitality Management

High School Diploma or Equivalent

Tools

Commercial kitchen equipment

Job description

A premier dining establishment in Missouri seeks a Restaurant General Manager responsible for delivering exceptional dining experiences and leading front-of-house operations. This role involves overseeing daily operations, staff training, and maintaining high standards of food and service quality. The ideal candidate has a Bachelor's in Hospitality Management and at least 5 years of leadership experience in food and beverage, along with strong budgeting and communication skills. Competitive benefits are offered, and a positive team environment is emphasized.