Restaurant GM: Lead Guest Experience & Operations

Big Cedar Lodge; Ridgedale (MO); Sur place; USD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Medical benefits

401k Retirement Savings

Paid vacation

Employee discounts on merchandise

Résumé du poste

A premier dining establishment in Missouri seeks a Restaurant General Manager responsible for delivering exceptional dining experiences and leading front-of-house operations. This role involves overseeing daily operations, staff training, and maintaining high standards of food and service quality. The ideal candidate has a Bachelor's in Hospitality Management and at least 5 years of leadership experience in food and beverage, along with strong budgeting and communication skills. Competitive benefits are offered, and a positive team environment is emphasized.

Qualifications

• Minimum 5 years leadership experience in food and beverage.
• Strong understanding of food health and safety regulations.
• Proven ability to manage budgets and inventory.

Responsabilités

• Lead the front-of-house staff and ensure guest satisfaction.
• Plan and coordinate daily restaurant operations.
• Oversee training and development of employees.

Connaissances

Guest service

Teamwork

Budgeting

Communication

Leadership

Formation

Bachelor’s Degree in Hospitality Management

High School Diploma or Equivalent

Outils

Commercial kitchen equipment

Description du poste

A premier dining establishment in Missouri seeks a Restaurant General Manager responsible for delivering exceptional dining experiences and leading front-of-house operations. This role involves overseeing daily operations, staff training, and maintaining high standards of food and service quality. The ideal candidate has a Bachelor's in Hospitality Management and at least 5 years of leadership experience in food and beverage, along with strong budgeting and communication skills. Competitive benefits are offered, and a positive team environment is emphasized.