Restaurant Operations & Guest Experience Leader

Default Brand; Saint Peters (MO); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Comprehensive paid training program

Career advancement opportunities

Employee discounts

Job summary

A popular American restaurant chain is seeking a Restaurant Manager for its location in Saint Peters, MO. This role involves managing operations, ensuring guest satisfaction, hiring staff, and promoting brand integrity. The ideal candidate has at least 2 years of experience in a fast-paced restaurant environment and possesses strong leadership and organizational skills. Join our team to create an outstanding dining experience while leading a dedicated team in a vibrant atmosphere.

Qualifications

• 2+ years of full-service restaurant management experience in a complex & fast-paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Manage various areas of responsibility within the operation.
• Assist General Manager to ensure operations run efficiently.
• Promote the business and build sales.

Skills

Basic knowledge in Microsoft Word and Excel

Strong organization and planning skills

Strong operational skills in a customer-service environment

Strong coaching skills

Ability to communicate clearly and concisely

Ability to manage changing priorities

Education

High School Diploma/GED

Job description

A popular American restaurant chain is seeking a Restaurant Manager for its location in Saint Peters, MO. This role involves managing operations, ensuring guest satisfaction, hiring staff, and promoting brand integrity. The ideal candidate has at least 2 years of experience in a fast-paced restaurant environment and possesses strong leadership and organizational skills. Join our team to create an outstanding dining experience while leading a dedicated team in a vibrant atmosphere.