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Job summary
A leading fast-food franchise seeks a Restaurant General Manager in St. Louis to lead and develop a team while ensuring outstanding guest service. Responsibilities include hiring staff, guiding operational goals, and managing P&L. Candidates are preferred to have prior experience in restaurant or retail management and strong customer service skills. This is an excellent opportunity to grow your career with an innovative company committed to diversity and inclusion.
Qualifications
Preferred experience as a restaurant or retail manager.
Strong ability to lead, train, and develop teams.
Familiarity with P&L management and food safety.
Responsibilities
Lead teams and ensure outstanding service to guests.
Hire and train staff, focusing on team development.
Guide staff on operational areas including goals and marketing.
Skills
Team leadership
Customer service orientation
P&L management
Food safety knowledge
Job description
A leading fast-food franchise seeks a Restaurant General Manager in St. Louis to lead and develop a team while ensuring outstanding guest service. Responsibilities include hiring staff, guiding operational goals, and managing P&L. Candidates are preferred to have prior experience in restaurant or retail management and strong customer service skills. This is an excellent opportunity to grow your career with an innovative company committed to diversity and inclusion.