Restaurant Team Leader — Guest Service & Operations

Lion's Choice; Ellisville (MO); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive compensation

Opportunities for advancement

Job summary

A fast-casual dining restaurant in Missouri is seeking a Team Leader to support operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, and ensuring exceptional guest service. Candidates should have management experience in food service and be proficient in Microsoft applications. This role offers competitive pay and a dynamic work environment where leadership and guest satisfaction are priorities.

Qualifications

• Management level experience in the food service industry preferred.
• Experience with Microsoft applications including Outlook, Word, & Excel.
• Must be able to work weekdays, weekends, nights, & holidays as required.

Responsibilities

• Supervise preparation and serving of food.
• Assist with weekly work schedule.
• Order inventory and check deliveries.
• Ensure highest levels of guest service.
• Coach and train team members.

Skills

Organizational skills

Decision-making skills

Guest service skills

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A fast-casual dining restaurant in Missouri is seeking a Team Leader to support operational and financial aspects. Responsibilities include supervising food preparation, managing schedules, and ensuring exceptional guest service. Candidates should have management experience in food service and be proficient in Microsoft applications. This role offers competitive pay and a dynamic work environment where leadership and guest satisfaction are priorities.