Assistant Manager: Lead Restaurant Ops & Guest Service

Lion's Choice; St. Louis (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Comprehensive benefits package

Competitive compensation

Job summary

A local restaurant chain in St. Louis seeks an Assistant Manager to assist with all operational and financial aspects of the restaurant. Responsibilities include supervising food preparation, managing inventory, and ensuring exceptional guest service. Ideal candidates have a high school diploma and experience in food service management. Competitive compensation and benefits are offered. Passion for success and teamwork is essential.

Qualifications

• High School Diploma required, some college preferred.
• Management level experience in the food service industry preferred.
• Must be able to work weekdays, weekends, nights, & holidays as required.

Responsibilities

• Supervise preparation, cooking, & serving of food with utmost quality.
• Order inventory & supplies, & check deliveries for accuracy.
• Ensure delivery of the highest levels of guest service.

Skills

Organizational skills

Decision-making skills

Guest service skills

Ability to communicate professionally

Education

High School Diploma

Some college preferred

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

A local restaurant chain in St. Louis seeks an Assistant Manager to assist with all operational and financial aspects of the restaurant. Responsibilities include supervising food preparation, managing inventory, and ensuring exceptional guest service. Ideal candidates have a high school diploma and experience in food service management. Competitive compensation and benefits are offered. Passion for success and teamwork is essential.