A growing fast-casual restaurant in St. Louis is seeking a Front of House Manager to lead and inspire a team dedicated to outstanding service and food quality. The role includes hiring, training, and maintaining operational efficiency while ensuring a great customer experience. Candidates must have at least 2 years of experience in a leadership role and be willing to obtain ServSafe certification. Benefits include health insurance and career growth opportunities.
Qualifications
2+ years of leadership experience in a customer-facing role.
Must be 21+ years of age.
Physically able to work a full shift on feet and lift heavy objects up to 50lbs.
Able to work days, nights, and weekends.
Responsibilities
Represent and exemplify the core values of the company.
Hire, train, and coach staff for accountability.
Ensure high-performance operations and food quality.
Manage inventory and comply with food safety requirements.
Support General Manager in operational efficiency.
Skills
Leadership skills
Conflict resolution skills
Interpersonal skills
Bilingual in English and Spanish
Education
ServSafe certification
Tools
POS systems
Scheduling systems
Inventory ordering systems
Job description
A growing fast-casual restaurant in St. Louis is seeking a Front of House Manager to lead and inspire a team dedicated to outstanding service and food quality. The role includes hiring, training, and maintaining operational efficiency while ensuring a great customer experience. Candidates must have at least 2 years of experience in a leadership role and be willing to obtain ServSafe certification. Benefits include health insurance and career growth opportunities.