Fine Dining Restaurant Manager – Guest Experience Leader

The Post Oak; Rosemont (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Job summary

McCormick &Schmick’s is seeking a restaurant manager to oversee daily operations in a fine dining setting in Rosemont, IL. You will lead a team, ensure exceptional guest experiences, and drive high standards for service, food quality, and performance metrics.

The role requires 2+ years in upscale restaurant management, strong front-of-house knowledge, and a proactive, do-what-it-takes leadership style. Competitive pay and comprehensive benefits are offered.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.

Responsibilities

• Leads daily operations, develops staff and drives guest satisfaction.
• Ensures cost control and labor management through leadership.
• Maintains paper­work accuracy including daily sales, payroll and cash handling.
• Upholds health, safety and liquor regulations across the establishment.

Skills

Upscale finDining mgmt experience

Job description

McCormick &Schmick’s is seeking a restaurant manager to oversee daily operations in a fine dining setting in Rosemont, IL. You will lead a team, ensure exceptional guest experiences, and drive high standards for service, food quality, and performance metrics.

The role requires 2+ years in upscale restaurant management, strong front-of-house knowledge, and a proactive, do-what-it-takes leadership style. Competitive pay and comprehensive benefits are offered.