Restaurant Manager

The Post Oak; Rosemont (IL); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Job summary

McCormick &Schmick’s is seeking a restaurant manager to oversee daily operations in a fine dining setting in Rosemont, IL. You will lead a team, ensure exceptional guest experiences, and drive high standards for service, food quality, and performance metrics.

The role requires 2+ years in upscale restaurant management, strong front-of-house knowledge, and a proactive, do-what-it-takes leadership style. Competitive pay and comprehensive benefits are offered.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.

Responsibilities

• Leads daily operations, develops staff and drives guest satisfaction.
• Ensures cost control and labor management through leadership.
• Maintains paper­work accuracy including daily sales, payroll and cash handling.
• Upholds health, safety and liquor regulations across the establishment.

Skills

Upscale finDining mgmt experience

Job description

Overview

McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency. It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $70,000.00 - USD $75,000.00 /Yr.