Upscale Restaurant Manager — Fine Dining Leader

McCormick & Schmick's; Philadelphia (Philadelphia County); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefits

Dental & Vision

Life Insurance

Short-term disability

Flexible spending accounts

401(k)

Job summary

McCormick & Schmick's in Philadelphia is seeking an experienced Restaurant Manager to lead front-of-house operations in an upscale dining setting. You will drive guest satisfaction, coach staff, and ensure financial performance in a busy venue renowned for seafood and steaks.

The role requires 2+ years of upscale dining management experience, strong leadership, and a focus on safety, payroll accuracy, and cost control. Competitive salary and comprehensive benefits accompany a strong team culture.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Strong knowledge of front-of-house operations and financials.
• Ability to lead, coach and motivate staff to achieve service standards.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Upscale restaurant management

Financial acumen

Interpersonal skills

Conflict resolution

Stable work history

Job description

McCormick & Schmick's in Philadelphia is seeking an experienced Restaurant Manager to lead front-of-house operations in an upscale dining setting. You will drive guest satisfaction, coach staff, and ensure financial performance in a busy venue renowned for seafood and steaks.

The role requires 2+ years of upscale dining management experience, strong leadership, and a focus on safety, payroll accuracy, and cost control. Competitive salary and comprehensive benefits accompany a strong team culture.