Upscale Restaurant Manager — Lead Guest Experience

The Post Oak; Philadelphia (Philadelphia County); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining

Health benefit plans

Dental, vision, life, 401k

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

McCormick & Schmick’s in Philadelphia seeks a Restaurant Manager to oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

You will drive front-of-house excellence, manage labor costs, and ensure accurate daily sales and payroll records, with a strong focus on safety and compliance. The role offers extensive training and growth opportunities.

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience.
• Strong front-of-house knowledge and financial acumen.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Leads staff motivation to ensure cost control and labor management.
• Oversees daily operations and ensures paperwork accuracy (sales reports, payroll).

Skills

Upscale dining management

Staff leadership

Guest service excellence

Labor cost control

Job description

McCormick & Schmick’s in Philadelphia seeks a Restaurant Manager to oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

You will drive front-of-house excellence, manage labor costs, and ensure accurate daily sales and payroll records, with a strong focus on safety and compliance. The role offers extensive training and growth opportunities.