Fine Dining Restaurant Manager — Elevate Service & Style

The Oak Room - Georgetown

Washington (District of Columbia)

On-site

USD 65,000 - 95,000

Full time

8 days ago

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Job summary

The Oak Room - Georgetown in Washington, DC, is seeking an experienced Restaurant Manager to lead all front-of-house operations in a fine dining setting. You will uphold our elevated service standards and drive guest satisfaction through attentive leadership and precise execution of steps of service.

Ideal candidates bring at least three years of restaurant management in fine dining, strong financial acumen, and proven ability to train and supervise staff while delivering a memorable guest

Qualifications

  • Minimum of 3 years of restaurant management experience in a fine dining setting.
  • Strong hospitality standards and guest service orientation.
  • Proficient with POS technology and restaurant software.
  • Ability to train, coach, and manage front-of-house staff with a positive leadership style.

Responsibilities

  • Ensure great guest service and hospitality standards through proven steps of service.
  • Train and convey brand clarity through menu, wine, and beverage knowledge.
  • Promote a positive work environment by staffing appropriately and maintaining morale.
  • Monitor staff performance and provide ongoing feedback and progressive coaching.
  • Maintain relationships with leadership and ensure compliance with health and safety guidelines.
  • Support financial goals of the operation in collaboration with the General Manager.

Tools

POS systems
Microsoft Office

Job description

The Oak Room - Georgetown in Washington, DC, is seeking an experienced Restaurant Manager to lead all front-of-house operations in a fine dining setting. You will uphold our elevated service standards and drive guest satisfaction through attentive leadership and precise execution of steps of service.

Ideal candidates bring at least three years of restaurant management in fine dining, strong financial acumen, and proven ability to train and supervise staff while delivering a memorable guest

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