Fine Dining Busser — Elevate Guest Experience

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 19,000 - 25,000; Full time

Job summary

The Oak Room, located at 1218 Wisconsin Ave NW in Washington, DC, invites experienced restaurant Bussers to join our team as we launch an elevated dining concept in Georgetown. This role supports servers, maintains table settings, and helps deliver flawless hospitality in a fine-dining environment.

Ideal candidates bring six months of restaurant or hotel experience, excellent listening and communication skills, and a readiness to multitask.

Qualifications

• Six months previous bar, restaurant, or hotel experience.
• Excellent listener and communicator.
• Ability to focus on guest interaction and multitask.
• Team player and able to anticipate others’ needs.
• Positive Attitude.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

• Assist when asked with guest requests and when needed for server needs.
• Maintain cleanliness by picking up debris or spills on the floor.
• Check chairs, banquettes, and tables for overall dining room cleanliness.
• Operate as a team member, helping others and requesting help when needed.
• Reset tables according to the floor plan.
• Restock servers’ station with silverware, plate ware and glassware.
• Help clear tables with the assistance of a server.
• Provide water service and maintenance.
• Mark tables according to the server section you are assigned to.
• All other duties as assigned.

Skills

Restaurant experience

Communication

Multitasking

Team work

Positive attitude

Flexible schedule

Job description

The Oak Room, located at 1218 Wisconsin Ave NW in Washington, DC, invites experienced restaurant Bussers to join our team as we launch an elevated dining concept in Georgetown. This role supports servers, maintains table settings, and helps deliver flawless hospitality in a fine-dining environment.

Ideal candidates bring six months of restaurant or hotel experience, excellent listening and communication skills, and a readiness to multitask.