Fine Dining Restaurant Manager - Elevate Guest Experience

Ten Five Hospitality Concept; Washington (District of Columbia); On-site; USD 80,000 - 90,000; Full time

Job summary

Ten Five Hospitality is launching The Oak Room in Georgetown and seeks an experienced Restaurant Manager to lead front-of-house operations in a high-end setting.

You will supervise FOH staff, uphold steps of service, train on menu and wine, and maintain guest relations while ensuring compliance and financial performance.

The role requires at least three years in fine dining management, strong computer and POS skills, and the ability to work evenings, weekends, and holidays.

Qualifications

• At least three (3) years of restaurant management experience in a fine dining restaurant is required.
• Proficient with computers, including Microsoft Products, email, POS technology.
• Strong interpersonal skills and financial acumen.
• Ability to think proactively and creatively, have decision making and analytical skills and be effective in written and verbal communication.
• Must be self-motivated with the ability to thrive in a fast-paced environment, effectively multi-task, and drive results.

Responsibilities

• Ensures great guest service and delivery of hospitality standards by holding the team accountable to steps of service, maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards.
• Trains and convey brand clarity through menu, wine, and beverage knowledge.
• Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement and maintaining appropriate staffing levels per business needs.
• Monitors staff performance through ongoing team and individual feedback through evaluation, coaching, counseling, and progressive discipline.
• Maintains healthy relationship with resort leadership.
• Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards and client requirements.
• Engages in the financial goals of the operation with support from the General Manager.
• Exceeds health department guidelines while maintaining a clean work environment.
• All other duties as assigned.

Skills

Fine dining management

POS technology

Interpersonal skills

Financial acumen

Analytical skills

Communication skills

Multitasking

Flexible schedule

Microsoft Office

Tools

POS systems

Microsoft Office

Job description

Ten Five Hospitality is launching The Oak Room in Georgetown and seeks an experienced Restaurant Manager to lead front-of-house operations in a high-end setting.

You will supervise FOH staff, uphold steps of service, train on menu and wine, and maintain guest relations while ensuring compliance and financial performance.

The role requires at least three years in fine dining management, strong computer and POS skills, and the ability to work evenings, weekends, and holidays.