Elevated Fine-Dining Bartender - Flexible Schedule

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 21,000 - 34,000; Full time

Job summary

The Oak Room - Georgetown is seeking skilled bartenders to join our fine-dining team in Washington, DC. You will craft cocktails and beverages with precision, engage guests warmly, and support a fast-paced service that emphasizes impeccable hospitality.

Strong knowledge of beverages and palate differentiation will shine in this role. Ideal candidates bring two years of high-end restaurant or hotel experience, proficiency in cocktails and wine pairing, and a teamwork-driven, guest-first attitude.

Qualifications

• Two (2) years of experience in a high-end restaurant or hotel environment.
• Expertise in alcohol and cocktail making in high-volume settings.
• Experience with food and wine pairing.
• Excellent listening and communication skills.
• Strong guest-service mindset and ability to multitask.
• Team-oriented with anticipatory service and flexible scheduling.

Responsibilities

• Prepare and serve beverages with established recipes and presentation standards.
• Greet guests professionally and deliver attentive service across bar and dining areas.
• Handle orders, service flows, and guest satisfaction for smooth operations.
• Perform opening/closing duties and maintain bar cleanliness and supplies.
• Coordinate with floor team for timing, requests, and order execution.
• Adhere to cash handling procedures and ensure age verification.

Skills

High-end restaurant experience

Cocktail making

Food & wine pairing

Excellent listener & communicator

Team player

Flexible schedule

Job description

The Oak Room - Georgetown is seeking skilled bartenders to join our fine-dining team in Washington, DC. You will craft cocktails and beverages with precision, engage guests warmly, and support a fast-paced service that emphasizes impeccable hospitality.

Strong knowledge of beverages and palate differentiation will shine in this role. Ideal candidates bring two years of high-end restaurant or hotel experience, proficiency in cocktails and wine pairing, and a teamwork-driven, guest-first attitude.