Fine-Dining Restaurant Manager – Elevate Guest Experience

Paycom - ATS; Washington (District of Columbia); Hybrid; USD 80,000 - 90,000; Full time

Job summary

Ten Five Hospitality is opening The Oak Room in Georgetown, Washington DC, seeking a Restaurant Manager to oversee front-of-house operations and guest experience. You’ll ensure steps of service are executed with precision, train staff on brand standards, and manage staffing levels to support busy dining periods.

The role emphasizes strong guest relations, wine/beverage knowledge, and maintaining compliance with health and safety guidelines, with flexibility for evenings, weekends, and holidays

Qualifications

• At least three (3) years of restaurant management experience in a fine dining restaurant is required.
• Proficient with computers, including Microsoft Products, email, POS technology.
• Strong interpersonal skills and financial acumen.
• Ability to think proactively and creatively, have decision making and analytical skills and be effective in written and verbal communication.
• Must be self-motivated with the ability to thrive in a fast-paced environment, effectively multi-task, and drive results.
• Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

• Ensures great guest service and delivery of hospitality standards by holding the team accountable to steps of service, maintaining positive guest relationships including obtaining regular feedback through table visits and executing show quality standards.
• Trains and convey brand clarity through menu, wine, and beverage knowledge.
• Promotes a positive work environment through hiring/selection of team members, maximizing productivity and morale through team member engagement and maintaining appropriate staffing levels per business needs.
• Monitors staff performance through ongoing team and individual feedback through evaluation, coaching, counseling, and progressive discipline.
• Maintains healthy relationship with resort leadership.
• Maintains state, federal and business compliance, including but not limited to responsible alcohol service guidelines, safety and sanitation standards and client requirements.
• Engages in the financial goals of the operation with support from the General Manager.
• Exceeds health department guidelines while maintaining a clean work environment.

Skills

Restaurant management

Interpersonal skills

Financial acumen

Proactive thinking

Multi-tasking

Communication

Flexibility

Tools

POS technology

Microsoft Office

Job description

Ten Five Hospitality is opening The Oak Room in Georgetown, Washington DC, seeking a Restaurant Manager to oversee front-of-house operations and guest experience. You’ll ensure steps of service are executed with precision, train staff on brand standards, and manage staffing levels to support busy dining periods.

The role emphasizes strong guest relations, wine/beverage knowledge, and maintaining compliance with health and safety guidelines, with flexibility for evenings, weekends, and holidays