Fine-Dining Grill Cook - Flexible Evenings & Weekends

The Oak Room - Georgetown; Washington (District of Columbia); On-site; USD 42,000 - 64,000; Full time

Job summary

The Oak Room - Georgetown, a new restaurant and lounge concept from Ten Five Hospitality, is seeking a skilled grill/broiler cook to join our Georgetown team. You will focus on quality cooking, temperature control, and plating per our recipes and standards.

Ideal candidates bring multitasking ability, strong communication, and a team-first attitude. Flexibility for evenings, weekends, and holidays is required to support our elevated dining experience.

Qualifications

• At least three years’ experience in a fast-paced kitchen environment.
• Prior sauté experience a plus.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Monitor and adjust cooking times and temperatures for quality and consistency.
• Cook and plate items according to recipes and standards.
• Weigh and measure ingredients accurately.
• Restock station and assist other stations as needed.
• Maintain food safety and sanitation, and a clean workstation.
• Participate in inventory control and supplies management.

Job description

The Oak Room - Georgetown, a new restaurant and lounge concept from Ten Five Hospitality, is seeking a skilled grill/broiler cook to join our Georgetown team. You will focus on quality cooking, temperature control, and plating per our recipes and standards.

Ideal candidates bring multitasking ability, strong communication, and a team-first attitude. Flexibility for evenings, weekends, and holidays is required to support our elevated dining experience.