Fine Dining Restaurant GM | Front & Back-of-House Leader

Big Fish Riverfront; Baltimore (MD); On-site; USD 90,000 - 115,000; Full time

Job summary

The Ruxton National Harbor, part of Big Fish Riverfront, is seeking a General Manager in Baltimore, MD. This full-time exempt role oversees front and back of house, budget, labor, payroll, banking, and guest satisfaction.

You will supervise up to 10 managers, lead daily operations, schedule, and drive sales while maintaining brand standards. Requires a HS diploma and 4–6 years of fine dining management experience; salary ranges from $90,000 to $115,000 annually.

Qualifications

• Requires leadership of front and back of house teams.
• Experience managing budgets, labor, payroll, and inventory.
• Proven track record of delivering guest satisfaction in a high-volume setting.

Responsibilities

• Lead pre-shift briefings and management meetings.
• Ensure opening/closing procedures are followed and compliance maintained.
• Oversee reservations, guest interactions, and payments when needed.
• Maintain records per company guidelines and manage financials.

Skills

Restaurant management

Budgeting

Staff supervision

Guest service

Education

High school diploma or equivalent

Fine dining restaurant management experience

Tools

Restaurant 365

Job description

The Ruxton National Harbor, part of Big Fish Riverfront, is seeking a General Manager in Baltimore, MD. This full-time exempt role oversees front and back of house, budget, labor, payroll, banking, and guest satisfaction.

You will supervise up to 10 managers, lead daily operations, schedule, and drive sales while maintaining brand standards. Requires a HS diploma and 4–6 years of fine dining management experience; salary ranges from $90,000 to $115,000 annually.