Fine Dining Prep Cook - Opening Team

Harri; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Ezio’s, a new fine dining Italian steakhouse in Miami Beach, is seeking dedicated Prep Cooks for its opening team. The role offers exposure to multiple stations and growth within a high-end concept built by a renowned hospitality group. Experience is required, but a positive attitude and a passion for craft are valued above all.

Ideal candidates will excel in precise technique, ingredient management, and teamwork, supporting cooks during service and maintaining excellent kitchen standards.

Qualifications

• Execute daily prep tasks according to the kitchen's production plan and standards.
• Follow DOH and internal food safety and sanitation procedures.
• Maintain a clean, organized, and efficient work area at all times.
• Properly label, date, and store all food items.
• Communicate ingredient levels and prep needs with chefs and leads.
• Support cooks and chefs during service as needed.
• Show a willingness to learn and contribute to a collaborative kitchen culture.
• Be punctual and reliable.

Responsibilities

• Execute daily prep tasks per production plan.
• Follow DOH and internal food safety procedures.
• Maintain clean, organized work area at all times.
• Label, date, and store all food items properly.
• Communicate prep needs with chefs and leads.
• Support during service as needed.
• Contribute to a collaborative kitchen culture.

Skills

Kitchen prep experience

Attention to detail

Team player

Punctual & reliable

Stamina to stand 8+ hours

Job description

Ezio’s, a new fine dining Italian steakhouse in Miami Beach, is seeking dedicated Prep Cooks for its opening team. The role offers exposure to multiple stations and growth within a high-end concept built by a renowned hospitality group. Experience is required, but a positive attitude and a passion for craft are valued above all.

Ideal candidates will excel in precise technique, ingredient management, and teamwork, supporting cooks during service and maintaining excellent kitchen standards.