BOH-Prep Cook

Harri; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

Ezio’s, a new fine dining Italian steakhouse in Miami Beach, is seeking dedicated Prep Cooks for its opening team. The role offers exposure to multiple stations and growth within a high-end concept built by a renowned hospitality group. Experience is required, but a positive attitude and a passion for craft are valued above all.

Ideal candidates will excel in precise technique, ingredient management, and teamwork, supporting cooks during service and maintaining excellent kitchen standards.

Qualifications

• Execute daily prep tasks according to the kitchen's production plan and standards.
• Follow DOH and internal food safety and sanitation procedures.
• Maintain a clean, organized, and efficient work area at all times.
• Properly label, date, and store all food items.
• Communicate ingredient levels and prep needs with chefs and leads.
• Support cooks and chefs during service as needed.
• Show a willingness to learn and contribute to a collaborative kitchen culture.
• Be punctual and reliable.

Responsibilities

• Execute daily prep tasks per production plan.
• Follow DOH and internal food safety procedures.
• Maintain clean, organized work area at all times.
• Label, date, and store all food items properly.
• Communicate prep needs with chefs and leads.
• Support during service as needed.
• Contribute to a collaborative kitchen culture.

Skills

Kitchen prep experience

Attention to detail

Team player

Punctual & reliable

Stamina to stand 8+ hours

Job description

Description

Job Title:Prep Cook

Reports To:Shift lead/ Kitchen Operations Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We are currently seeking dedicated and detail-oriented Prep Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. We’re looking for individuals who are passionate about great ingredients, precise technique, and being part of a high-functioning team. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you.

Experience is required, but a positive attitude is more important.

Job Requirements include:

• Execute daily prep tasks according to the kitchen's production plan and standards
• Follow DOH and internal food safety and sanitation procedures
• Maintain a clean, organized, and efficient work area at all times
• Properly label, date, and store all food items
• Communicate ingredient levels and prep needs with chefs and leads
• Support cooks and chefs during service as needed
• Show a willingness to learn and contribute to a collaborative kitchen culture
• Be punctual and reliable

Qualifications:

• Minimum 1 year of kitchen/prep experience, ideally in a quality-driven or fine dining environment
• Strong attention to detail and a sense of urgency
• Positive attitude, respect for others, and a team-first mindset
• Ability to work in a fast-paced, high-volume kitchen
• Must be able to stand for 8+ hours and lift up to 50 lbs
• Open availability including nights, weekends, and holidays