BOH-Prep Cook

Ezio's Steakhouse; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ezio's Steakhouse in Miami is looking for a dedicated Prep Cook to join our new fine dining concept. We specialize in dry-aged meats and handmade pastas, delivering a Michelan-caliber dining experience. Candidates should have at least 1 year of kitchen experience and be able to work efficiently within a fast-paced kitchen. Responsibilities include executing daily prep tasks and maintaining food safety standards. Open availability, including nights and weekends, is a must.

Qualifications

• Minimum 1 year of kitchen/prep experience in a quality-driven or fine dining environment.
• Strong attention to detail and a sense of urgency.
• Ability to lift up to 50 lbs and stand for 8+ hours.

Responsibilities

• Execute daily prep tasks according to the kitchen's production plan.
• Follow food safety and sanitation procedures.
• Maintain a clean and organized work area.

Skills

Attention to detail

Teamwork

Ability to work in a fast-paced environment

Job description

Job Title: Prep Cook

Reports To: Shift lead / Kitchen Operations Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry‑aged meats, handmade pastas, and a curated natural wine and spirits program. Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin‑caliber dining experience that feels both elevated and personal.

We are currently seeking dedicated and detail‑oriented Prep Cooks to join our opening team. This is an exciting opportunity to be part of a new concept from a well established hospitality group known for pushing culinary boundaries. With a variety of stations to learn, there is plenty of opportunity for growth. We’re looking for individuals who are passionate about great ingredients, precise technique, and being part of a high‑functioning team. If you’re dedicated to excellence and eager to grow within a dynamic kitchen, we’d love to meet you.

Experience is required, but a positive attitude is more important.

Job Requirements include:

• Execute daily prep tasks according to the kitchen's production plan and standards
• Follow DOH and internal food safety and sanitation procedures
• Maintain a clean, organized, and efficient work area at all times
• Properly label, date, and store all food items
• Communicate ingredient levels and prep needs with chefs and leads
• Support cooks and chefs during service as needed
• Show a willingness to learn and contribute to a collaborative kitchen culture
• Be punctual and reliable

Qualifications:

• Minimum 1 year of kitchen/prep experience, ideally in a quality‑driven or fine dining environment
• Strong attention to detail and a sense of urgency
• Positive attitude, respect for others, and a team‑first mindset
• Ability to work in a fast‑paced, high‑volume kitchen
• Must be able to stand for 8+ hours and lift up to 50 lbs
• Open availability including nights, weekends, and holidays