Fine Dining Backwaiter | Precision Service & Wine

Harri; Miami (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay + tips

Growth opportunities

Staff education on wine and service

Positive work culture

Employee discounts

Job summary

Ezio's, a new fine dining Italian steakhouse on Miami Beach, is seeking a Backwaiter to support the service team and ensure guests experience refined, timely service. You will assist with table maintenance, guest communications, and event flow, contributing to a Michelin-caliber dining atmosphere.

The right candidate will value precision, teamwork, and learning in a fast-paced, high-end environment, with opportunities to grow within the team and advance as the restaurant opens and expands its

Qualifications

• 1+ year of restaurant experience, preferably in fine dining or high-volume settings.
• Strong sense of urgency and attention to detail.
• Professional, team-oriented attitude and excellent communication skills.
• Ability to stay calm and organized under pressure.
• Passion for hospitality and eagerness to grow.
• Flexible evenings, weekends and holidays as needed.

Responsibilities

• Clear and reset tables with efficiency and presentation.
• Support Captains and Servers with smooth service.
• Maintain clean service stations and replenish silverware/glassware.
• Ensure table settings meet Ezio's standards for cleanliness and presentation.
• Communicate with FOH and BOH to support service flow.
• Assist with menu knowledge and guest communication.
• Attend daily pre-shift meetings and participate in team training.
• Step in to ensure seamless service across the dining room.

Skills

1+ year restaurant experience

Attention to detail

Team player

Excellent communication

Multitask under pressure

Job description

Ezio's, a new fine dining Italian steakhouse on Miami Beach, is seeking a Backwaiter to support the service team and ensure guests experience refined, timely service. You will assist with table maintenance, guest communications, and event flow, contributing to a Michelin-caliber dining atmosphere.

The right candidate will value precision, teamwork, and learning in a fast-paced, high-end environment, with opportunities to grow within the team and advance as the restaurant opens and expands its