Fine-Dining Pastry Cook: High-Volume Dessert Expert

Legends Global; Frisco (TX); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Legends Global is seeking a Pastry Cook to support a fine dining culinary experience with quick, efficient service. The role emphasizes high-volume pastry preparation, strict sanitation, and teamwork in a fast-paced setting.

As part of the Legends Global team, you will follow Executive Chef guidance, maintain food temperatures, and uphold safety and quality standards during opening, service, and closing duties.

Qualifications

• Must be at least 18 years old.
• Culinary training or fast-paced fine dining experience preferred.
• Ability to interact with coworkers to meet service standards.
• Basic knowledge of food and beverage preparations and etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must read, speak and write in English.
• Lift and carry up to 30 pounds, occasionally 50 pounds.
• Must work all events including nights, weekends, holidays.
• Mobility for production tasks with reaching, bending and lifting.

Responsibilities

• Follow Chef/ Supervisor assignments for opening/closing and prep.
• Prepare items with portion and quality control.
• Ensure proper food temperatures.
• Maintain sanitation of work areas.
• Keep kitchen clean (shelves, walls, floors, drains).
• Be a team player with responsibilities for preparation and service.
• Maintain sanitation for utensils and cookware.
• Handle and clean equipment safely.
• Adhere to appearance and uniform standards.

Skills

English (read/speak/write)

Multitasking

Teamwork

Food service knowledge

Safety awareness

Education

High school diploma or equivalent

Culinary training

Job description

Legends Global is seeking a Pastry Cook to support a fine dining culinary experience with quick, efficient service. The role emphasizes high-volume pastry preparation, strict sanitation, and teamwork in a fast-paced setting.

As part of the Legends Global team, you will follow Executive Chef guidance, maintain food temperatures, and uphold safety and quality standards during opening, service, and closing duties.