Stadium Pastry Supervisor — Lead High‑Volume Desserts & Events

ASM Global; United States; On-site; USD 42,000 - 62,000; Full time

Job summary

Legends Global is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, restaurants, catering, and events. You will lead pastry team members, ensure high-quality products, food safety, and guest satisfaction, while aligning with culinary leadership to execute plans and maintain standards.

You will partner with the Executive Pasry Chef to optimize production, manage inventories, and support a positive team environment, with a focus on efficiency

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required; culinary or pastry degree preferred.
• Minimum of 2 years of pastry or baking experience in a high-volume operation, with previous supervisory or lead experience preferred.
• Strong knowledge of pastry techniques, baking methods, food safety, and sanitation standards.
• Demonstrated leadership, communication, and coaching skills.
• Excellent organizational, time management, and problem-solving abilities.
• Ability to work efficiently in a fast-paced environment while managing multiple priorities.
• Flexible schedule including nights, weekends, holidays, and extended hours as business demands require.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Supervise, schedule, train, coach, and develop pastry team members.
• Oversee daily production of pastries, breads, desserts, and specialty items to meet forecasted business demands.
• Ensure consistent product quality, presentation, portion control, and adherence to standardized recipes.
• Coordinate pastry production for game days, concerts, premium events, and catering functions.
• Maintain proper inventory levels by monitoring product usage, receiving deliveries, rotating stock (FIFO), and minimizing waste.
• Ensure compliance with all food safety, sanitation, health department, and company policies and procedures.
• Monitor labor productivity and assist with staffing assignments to support operational needs.
• Inspect work areas to ensure cleanliness, organization, and safe operation of kitchen equipment.
• Assist with menu development, recipe execution, plating standards, and seasonal offerings.
• Resolve operational issues while maintaining a high level of professionalism and teamwork.
• Complete inventory counts, product reconciliations, and required operational documentation.
• Perform other duties as assigned.

Skills

Pastry supervision

Team leadership

Food safety

Quality control

Organization

Problem solving

Time management

Education

High school diploma or GED

Culinary or pastry degree preferred

Job description

Legends Global is seeking a Pastry Supervisor to oversee daily pastry production across stadium outlets, premium spaces, restaurants, catering, and events. You will lead pastry team members, ensure high-quality products, food safety, and guest satisfaction, while aligning with culinary leadership to execute plans and maintain standards.

You will partner with the Executive Pasry Chef to optimize production, manage inventories, and support a positive team environment, with a focus on efficiency