Part-Time Pastry Cook: Dessert Innovation & Quality

Legends Global; New Orleans (LA); On-site; USD 19,286 - 27,552; Part time

Job summary

Legends Global at Caesars Superdome in New Orleans is seeking a Pastry Cook to ensure the quality and consistency of all pastry products. You will create, develop and implement new desserts and menu concepts.

The role requires hands‑on baking of pastries, desserts and breads, maintaining recipe accuracy and adherence to standards, and coordinating with the Executive Culinary Team on forecasts and assignments.

Qualifications

• Must have strong baking and pastry skills.
• Knowledge of bread baking and advanced pastry techniques.
• Excellent written and verbal communication skills; ability to multitask.

Responsibilities

• Bake fresh pastries, desserts and breads.
• Ensure recipes are accurate and updated; meet quality standards.
• Work with Executive Culinary Team to review assignments and forecasts.
• Maintain high quality products and timely delivery to outlets.

Skills

Strong baking & pastry skills

Bread baking

Excellent communication

Customer service oriented

Education

Pastry degree or certified apprenticeship

Job description

Legends Global at Caesars Superdome in New Orleans is seeking a Pastry Cook to ensure the quality and consistency of all pastry products. You will create, develop and implement new desserts and menu concepts.

The role requires hands‑on baking of pastries, desserts and breads, maintaining recipe accuracy and adherence to standards, and coordinating with the Executive Culinary Team on forecasts and assignments.