Fine Dining Pastry Cook — Creative Plating & Desserts

The Emeril Group; New Orleans (LA); Hybrid; USD 36,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Dining discounts

Management development program

Pre-shift meals

Job summary

The Emeril Group is looking for skilled pastry cooks with production and plating experience to join our team at Meril Restaurant in New Orleans. Candidates should have at least two years of experience in a fast-paced, fine dining atmosphere, and although culinary training is preferred, it is not required.

We strive to create an environment that fosters talent and a high standard of hospitality. A flexible schedule, including nights and weekends, is essential.

Qualifications

• 2 years of experience in a fast-paced, refined, fine dining atmosphere.
• Must have good grooming and an ability to work well with others.
• Eager to learn and improve in a high standard environment.

Responsibilities

• Set up and break down the station.
• Prep desserts and garnishes.
• Plate up desserts and cheese/salumi boards.

Skills

Plating experience

Production experience

Creativity

Teamwork

Flexible schedule

Education

Culinary school training

Degree in Baking & Pastry

Job description

The Emeril Group is looking for skilled pastry cooks with production and plating experience to join our team at Meril Restaurant in New Orleans. Candidates should have at least two years of experience in a fast-paced, fine dining atmosphere, and although culinary training is preferred, it is not required.

We strive to create an environment that fosters talent and a high standard of hospitality. A flexible schedule, including nights and weekends, is essential.