Chef de Partie - Emeril's

Emeril's Restaurant; New Orleans (LA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril’s Restaurant in New Orleans seeks a chef de partie to lead a kitchen station. They should be able to work in any area if needed and will oversee a single area of production.

The role emphasizes delivering quality on every plate and upholding the restaurant’s high standards in a fast‑paced, fine dining environment. Culinary school training is preferred, and candidates can expect a benefits package including health, dental, vision and life insurance, paid time off, a 401(k), dining

Qualifications

• Culinary school training is preferred.

Responsibilities

• Oversee a single kitchen station and ensure quality across every plate.
• Be prepared to work in any area if needed to support the kitchen.

Skills

Culinary skills

Education

Culinary training preferred

Job description

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one‑of‑a‑kind experiences, we would love to meet you!

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast‑paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.

Restaurant position benefits package:

• Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
• Paid time off
• 401(k) plan
• Merchandise and dining discounts
• Management development program (for eligible and selected staff)
• Pre-shift meals

Location

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