Pastry Cook — Craft Desserts, Growth & Benefits

Link Restaurant Group; New Orleans (LA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Health insurance (medical, dental and视

401k with company match

Paid sick days

Paid personal days

In-house dining discounts

Career progression

Professional development

Job summary

La Boulangerie, part of Link Restaurant Group, seeks an Experienced Pastry Cook to join our team in New Orleans. You will work under the Executive Pastry Chef to uphold quality, follow recipes, and manage daily production.

We offer competitive wages, comprehensive health insurance, a 401k with company match, paid sick and personal days, in-house dining discounts, and opportunities for career progression and professional development. The role requires mornings, weekends, and strong teamwork.

Qualifications

• Culinary degree or college degree preferred but not required.
• Strong communication skills and time management are important.
• Spanish language ability is a plus.

Responsibilities

• Ensures that products produced in the pastry shop meet quality standards with the Executive Pastry Chef and Chef de Cuisine.
• Capable of following a recipe, measuring ingredients and using equipment properly.
• Work in cooperation with other pastry cooks and bread bakers throughout the day.
• Follow recipes accurately.
• Monitoring proper storage, FIFO, and shelf life guidelines for all product.
• Completion of daily assigned production duties.
• Maintain proper storage procedures as specified by Health Department.
• Notify manager of any shortages of ingredients.
• Be able to work in a professional manner with fellow BOH employees.
• Train new employees on basic procedures.
• Maintain a clean and organized station.
• Assist in weekly deep cleaning of the BOH.
• Be able to taste all food at any required moment.
• Follow all proper food safety practices and kitchen safety practices.
• Continue to improve upon existing skill set.

Skills

Strong communication skills

Time management

Spanish language (a plus)

Education

Culinary degree or college degree preferred

Job description

La Boulangerie, part of Link Restaurant Group, seeks an Experienced Pastry Cook to join our team in New Orleans. You will work under the Executive Pastry Chef to uphold quality, follow recipes, and manage daily production.

We offer competitive wages, comprehensive health insurance, a 401k with company match, paid sick and personal days, in-house dining discounts, and opportunities for career progression and professional development. The role requires mornings, weekends, and strong teamwork.