Station Chef de Partie — Fast-Paced Fine Dining & Growth

Emeril's Restaurant; New Orleans (LA); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril’s Restaurant in New Orleans seeks a chef de partie to lead a kitchen station. They should be able to work in any area if needed and will oversee a single area of production.

The role emphasizes delivering quality on every plate and upholding the restaurant’s high standards in a fast‑paced, fine dining environment. Culinary school training is preferred, and candidates can expect a benefits package including health, dental, vision and life insurance, paid time off, a 401(k), dining

Qualifications

• Culinary school training is preferred.

Responsibilities

• Oversee a single kitchen station and ensure quality across every plate.
• Be prepared to work in any area if needed to support the kitchen.

Skills

Culinary skills

Education

Culinary training preferred

Job description

Emeril’s Restaurant in New Orleans seeks a chef de partie to lead a kitchen station. They should be able to work in any area if needed and will oversee a single area of production.

The role emphasizes delivering quality on every plate and upholding the restaurant’s high standards in a fast‑paced, fine dining environment. Culinary school training is preferred, and candidates can expect a benefits package including health, dental, vision and life insurance, paid time off, a 401(k), dining