Chef de Partie - Emeril's

The Emeril Group; New Orleans (LA); Hybrid; Full time

Benefits offered by this job

Health, dental, vision and life保险

Paid time off

401(k) plan

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril's is seeking a chef de partie to lead a station in a fast-paced, refined kitchen. You will oversee quality, prep work, and collaboration with the team to deliver consistent plates.

The role requires culinary school background preferred, willingness to work nights, weekends, and holidays, and the ability to adapt to multiple areas as needed.

We offer a supportive environment that values hospitality, training, and growth within a respected dining program.

Qualifications

• Culinary school training is preferred.
• Experience in a fast-paced, refined, fine dining atmosphere.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Oversee a single kitchen station and ensure quality across every plate.
• Work across areas as needed to support the team.
• Maintain high standards of hospitality and efficiency.

Skills

Kitchen Station Management

Culinary team collaboration

Hospitality mindset

Education

Culinary school training

Job description

At Emeril’s the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example, the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred.

At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one‑of‑a‑kind experiences, we would love to meet you!

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast‑paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays.

Restaurant position benefits package:

• Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
• Paid time off
• 401(k) plan
• Merchandise and dining discounts
• Management development program (for eligible and selected staff)
• Pre-shift meals

Location

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