Fine Dining Oyster & Raw Bar Specialist

Automatic Data Processing, Inc.; Los Angeles (CA); On-site; USD 26,000 - 35,000; Part time

Job summary

Chateau Marmont is seeking an Oyster Shucker for a part-time role in Los Angeles. You will set up an oyster cart and raw bar, maintain inventory, and ensure dishes are prepared to exacting standards.

Candidates should have 2+ years in fine dining, a ServSafe certificate, and the ability to work a flexible schedule including nights and weekends. Strong English communication and professional presentation are essential.

Qualifications

• 2+ years of experience in a fine dining related position.
• Must have full availability and the ability to work a flexible schedule to include nights, weekends, and holidays.
• 18+ years of age.
• Valid ServSafe Food Handler Certificate.
• Adhere to the Employee Handbook (as updated).
• Able to work unsupervised with focus and attention to detail.

Responsibilities

• Sets up and organizes oyster cart and raw bar, ensuring space is clean and mise en place is ready by designated time.
• Maintain inventory of raw products and communicate ordering needs to the Chef or manager.
• Oversee and participate in production of sauces, garnishes and any recipe needs as set by the Chef.
• Accurate execution of dishes according to recipes.
• Maintain knowledge of dishes and ingredients and allergy information.
• Delivery and presentation of dishes tableside according to standards.
• Maintain professional appearance and demeanor when interacting with guests.
• Nightly cleanup, maintenance checks to keep the raw bar in top working order.
• Communicate with managers and colleagues about the raw bar and its dishes.

Skills

Fine dining experience

English proficiency

Job description

Chateau Marmont is seeking an Oyster Shucker for a part-time role in Los Angeles. You will set up an oyster cart and raw bar, maintain inventory, and ensure dishes are prepared to exacting standards.

Candidates should have 2+ years in fine dining, a ServSafe certificate, and the ability to work a flexible schedule including nights and weekends. Strong English communication and professional presentation are essential.