Oyster Shucker: Fast-Paced Craft & Customer Experience

Hog Island Oysters Co.; Larkspur (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Generous medical plan

401k retirement plan

Pre-tax FSA

Paid meal period

Vacation & sick time

Volunteer time

Employee discounts

Training & advancement opportunities

Job summary

Hog Island Oyster Co. in California is seeking a dedicated shucker to prepare fresh oysters on the half shell in a fast-paced setting. You will work as part of a team to deliver visually appealing presentations and maintain high standards of cleanliness and coordination with kitchen and service staff.

The role emphasizes customer interaction, oyster education, and collaboration, with a focus on safety, efficiency, and exceptional guest experience. Weekend availability is required.

Qualifications

• Must be at least 18 years old.
• Previous shucking experience is preferred but not required.
• Ability to work a flexible schedule.
• Excellent communication with staff and customers.

Responsibilities

• Shuck oysters on the half shell quickly and neatly.
• Set up and maintain a clean, organized workstation.
• Educate guests about different oyster types.
• Restock oysters and prep stations as needed.
• Assist with waste disposal and stocking.
• Follow safety rules and company policy.

Skills

Kitchen experience

Communication skills

Multi-tasking

Team player

Attention to detail

Physical stamina

Job description

Hog Island Oyster Co. in California is seeking a dedicated shucker to prepare fresh oysters on the half shell in a fast-paced setting. You will work as part of a team to deliver visually appealing presentations and maintain high standards of cleanliness and coordination with kitchen and service staff.

The role emphasizes customer interaction, oyster education, and collaboration, with a focus on safety, efficiency, and exceptional guest experience. Weekend availability is required.