Fine Dining Manager | Ski Perks & Flexible Scheduling

Stein Eriksen Lodge; Park City (UT); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision insurance

Short- and long-term disability

Life insurance

401K matching

Competitive wages and bonus plans

Chef prepared meals daily

On-site heated garage for employee-par

Ski/snowboard benefits at Park City

Flexible schedules

Weekly raffles for events

Monthly team member appreciation

Hotel room, spa and dining discounts

Job summary

Stein Eriksen Lodge in Park City, Utah seeks a Food and Beverage Manager-PM to oversee the Front of House operations and lead the F&B team in all daily duties, ensuring service excellence within budgeted guidelines.

The role focuses on maintaining superior guest service, supervising staff, managing reservations, and coordinating with other departments for smooth operation. A strong emphasis on training and budget adherence pervades the position.

Responsibilities

• Develop active knowledge of food and beverage products served in the outlets
• Actively supervise and assist with the greeting of food and beverage guests
• Maintain POS system by keeping database current and organized
• Supervise the cleanliness of all areas related to the outlet
• Oversee all employees in the restaurant during a given shift
• Handle guest reservations in a timely and efficient manner
• Supervise all delegated duties to required standards
• Monitor approved training program for all Food and Beverage outlet personnel
• Hold daily pre-service meetings to include Hotel and Food and Beverage information
• Assist management and service personnel whenever necessary
• Requisition all necessary equipment to maintain consistent level of operation
• Maintain open lines of communication with other managers and departments
• Actively participate in preparation of fiscal budgets
• Maintain presence at outlet and assist with greeting guests during outlet hours of operation
• Attend and contribute to weekly Food and Beverage meetings

Job description

Stein Eriksen Lodge in Park City, Utah seeks a Food and Beverage Manager-PM to oversee the Front of House operations and lead the F&B team in all daily duties, ensuring service excellence within budgeted guidelines.

The role focuses on maintaining superior guest service, supervising staff, managing reservations, and coordinating with other departments for smooth operation. A strong emphasis on training and budget adherence pervades the position.